Ovenbird Coffee - Decaf Ethiopia Sidamo

This is a Swiss Water Process decaffeinated coffee from the Sidamo region of Ethiopia. The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. The Sidamo captures the floral fragrances, perfumed aromas and intense citric flavors more typical of coffees from the Sidamo and Yirgacheffe areas of Sidama. An additional stage of defect removal allows this coffee to maintain the syrupy mouthfeel and slightly herbal wildness so desireable in natural Ethiopia coffees, while preserving the refreshing aftertaste of a pristine washed coffee.

Recommended music preferably in vinyl: Feeling Good – Nina Simone
Recommended book from independent bookshops: Nutshell – Ian McEwan