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Ovenbird Coffee - Congo Kavisa Kivu

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From Ovenbird Coffee Roasters:

This limited-release coffee is grown at 1600-1800 mt in the mountains surrounding Lake Kivu in Eastern Democratic Republic of Congo (DRC) near the Rwandan border. Smooth and sweet with a silky medium body, this coffee features notes of honey, caramel and blackcurrant that are highlighted by our gentle medium roast. We are happy to promote Schluter’s project which is making a tremendous effort to enhance coffee quality and live conditions in the region. This is a washed process coffee, cultivated in high quality volcanic soil. Cupping notes of blackcurrants, summer fruits and molasses.

Recommended music preferably in vinyl: Still Got The Blues – Gary Moore
Recommended book from independent bookshops: The Remains of the Day by Kazuo Ishiguro


Altitude: 1600 – 1800 masl
Farm/Coop: Kavisa Kivu
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Africa/Democratic Republic Of Congo
Process Method: Washed
Varietals: Bourbon

Roasterr: Ovenbird Coffee

Ovenbird Coffee does not deliver to United Kingdom

Initial collection: Ovenbird Coffee Roasters - Scotland

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.