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Ovenbird Coffee - Burundi Manyinya Cooperative

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This coffee displays a fine acidity with hints of lemon, honey and cocoa with nice body. The Burundian process their coffee with their own style: an extended fermentation process, a careful and thorough washing, a soak in fresh water, and slow drying on raised beds. With a heavy mouthfeel, flavours of lemon, delicate hints of spiced clove, and a sweet nutty finish, this light-roasted coffee is a real gem.

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Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Burundi
Process Method: Washed
Roast Profile: Light
Varietals: Red bourbon

Roaster: Ovenbird Coffee

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When do we roast and post your coffee?

We generally roast on Mondays, Wednesdays and Friday then send from Tuesdays onwards.

Delivery prices to United Kingdom


Initial collection: Ovenbird Coffee Roasters - Scotland

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.