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Dear Green Coffee - Colombia - San Agustin - Decaf - Sugar Cane Decaffeination Method

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From Dear Green Coffee Roasters:

DARK CHOCOLATE, NUTTY, BALANCED

Our Colombian Decaffeinated coffee comes from multiple share-holding farmers that reside in the municipality of San Agustín, Huila. This town is well-known for its coffee production and is a truly beautiful place filled with beautiful people, and wonderful coffee.

This decaffeinated coffee is produced by using an E.A (sugar cane) process which uses specific microlots to produce a high end traceable coffee.

For many years, Colombia was the number-one world producer of washed coffees, and the second-largest producer to Brazil. In 2000, Colombia was surpassed by Vietnam, and then the rust infestation of 2008 set them back significantly. Today they are currently in the top five of coffee production with roughly 10 million bags per year. Colombianfarmers and citizens alike drink a lot of coffee every day; nearly 20% of their annual production.

Colombia has over 600,000 farms, most of them farmed by small landholders with less than 5 acres nestled in the hills at roughly 1,200 to 2,000 meters above sea level.

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Altitude: 1600-1800 masl
Farm/Coop: SAN AGUSTIN microlots
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - HUILA
Type: Decaffeinated - Sugar Cane EA method
Varietals: CATURRA, CASTILLO

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.