preferred_method: false
preferred_milk: false
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Dear Green Coffee: Colombia, La Plata, Huila, Decaffeinated

Tasting notes: Chocolate, orange, malt

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From Dear Green Coffee:

Our decafs are cupped as regular raw green coffee samples and are specifically identified for decaffeination. With this decaf from the Huila region the process happens 'in country' in Colombia before the coffee goes to export and therefore cuts out an extra two journeys, carbon emissions and expense of the bean arriving with us. What's more the coffee is in season unlike many decafs which are already old and then sent to be decaffeinated to give them a further route to market.

Our choice which we blind cup (taste) against many others allows us to maintain both the integrity of the quality of the coffees we choose, but also to extend our intentional and responsible sourcing to our decaf offerings giving it and our decaf drinkers the same respect and quality focus!  You shouldn't be able to tell that it's decaf at all! Enjoy!

Farm/Coop: La Plata, Huila
LETTERBOX friendly (single bag): YES
Altitude: 1200-2000masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Colombia, Central America
Region: La Plata, Huila
Process Method: Decaffeinated
Tasting Notes: Chocolate, orange, malt
Varietals: Castillo, Caturra, Colombia, Tabi, Typica

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.