Climpson and Sons - Single Origin: Gisuma, Rwanda
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The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills – or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July with shipments starting in late May early June.
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Rwanda - Rusizi district in the Western province, close to Lake Kivu
Owner: Various Cooperative members, 150 members
Process Method: Washed - GISUMA WASHING STATION
Tasting Notes: Red Grapes, Rhubarb, Juicy mouthfeel
Varietals: Red Bourbon
Roasterr: Climpson and Sons
Climpson and Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|