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Climpson & Sons - London

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We are a growing company of coffee enthusiasts, roasting espresso blends and a range of single origin beans. We supply our flagship café on Hackney’s Broadway Market, our own stall on market day, as well as a growing list of establishments who have chosen to work with us. Established in 2005, our cafe is considered one of the pioneering venues for London’s now-famous coffee revolution.

It can be dirty work at the coalface of the roaster, but thanks to almost a decade of experience, genuine love for our industry and dedication to our craft, we can manage as many natural variables as possible to provide our customers with high quality coffee. This same dedication is applied to our “cupping” process, with our team tasting our coffee as often as possible. It keeps our palates developing and our people inspired.

With an ever-expanding range of brew-methods out there, we maintain a constant exploration of flavour and extraction technique to understand how our roasts react in coffee-making equipment. We create a constant feedback loop between wholesale customers, our own baristas and a growing market of home-coffee enthusiasts to ensure we are able to satisfy the increasingly-educated palates of coffee-drinkers.

Whether you’re a small office or a high volume café, we are able to provide speciality coffee for your needs, roasted perfectly and how when you need it. We have a detailed understanding of cafes, restaurants and bars, and love to work with people that share our fundamental goal of serving great coffee.

History

Climpson & Sons Coffee Roasters was born out of Burgil Coffee, a market stall established in the early noughties by an inspired Englishman, Ian Burgess, who returned from 5 years of drinking amazing coffee in Australia determined to offer the same quality coffee in London.

After a few years on the market circuit, he set up shop in East London’s Broadway Market, recognizing the potential of the location and taking on the name of the old butchers’ shop for the business: Climpson & Sons. In 2005 he purchased his first coffee roaster (a 3kg Whitmee) and created a new business supplying the busy café with freshly roasted beans.

As London’s appreciation of a decently made coffee blossomed, café owners both established and new sought a better flavour from their espresso shots, pushing the limits of coffee making skills to new levels and the standard of espresso service with it. Climpson & Sons became known as one of the pioneers of this new “third wave” of coffee style, exploring new coffee origins and presenting consistent and intelligently crafted coffee for the retail and wholesale market.

In 2008 he upgraded to a 15kg Toper coffee roaster, and in 2011 added a 25kg Probat to help keep up with demand. By mid-2011, Climpson & Sons had added the words “Coffee Roasters” to their moniker, signifying their intent to focus on sourcing and roasting quality green beans.

The arrival of Danny Davies in 2010 brought many years of roasting and coffee business experience to the equation. Danny supplied Ian beans early on in the Burgil Coffee days and they maintained their friendship whilst Danny set-up shop in the vibrant Melbourne coffee scene. When Danny returned to London, it was a natural fit.

The café continues to supply amazing coffee to an ever-growing base of regulars, and the retail coffee bean business both in-store and online has soared to new heights.

The result of thousands of hours roasting and tasting new coffees is the current established range of blends and single estate coffees Climpson & Sons Coffee Roasters offers.

The latest development at the end of 2013, was the purchase of a Loring SmartRoaster. This roaster reduces greenhouse gas emissions and energy consumption by up to 80%. The Loring recycles air inside the roaster, creating consistency year around and all leading to a cleaner cup offering.

Contact

  • Web site: climpsonandsons.com
  • Twitter: @ClimpsonAndSons
  • Facebook: ClimpsonAndSons
  • Climpson's Arch/Roastery: Arch 374, Helmsley Place, London E8 3SB | ph 02072547199 Thur : 5.00pm - 11.00pm | Fri : 5.00pm - 11.30pm | Sat: 12.30pm – 11:30pm | Sun: 12pm – 10:30pm [Roastery by appointment only]

When do we roast and post your coffee?

All our coffee is roasted to order and dispatched by courier.

Delivery prices to United Kingdom

Collection locations (Free)

  • Climpson’s Arch (Roastery) - Arch 374 Helmsley Place, London, E8 3SB
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Save as favourite Climpson & Sons - Seasonal Espresso - Summer 2017 V1 - Colombia
from £8.50
From Climpson & Sons: Flavours of Black cherry, Brown Sugar, Raisin. Summer is here and what better way to celebrate than with the latest addition of our Seasonal Espresso. Our latest and greatest coffee is super sweet and balanced, travelling all the way from the region of Tolima in Colombia....
Tags: Cafetiere, Central America, Climpson & Sons, Colombia, Espresso, Fruit, Sweet, Washed, With milk
Save as favourite Climpson & Sons - Single Origin: Uraga, Ethiopia
from £9.00
From Climpson & Sons: Flavours of Honeysuckle, Berry Sorbet, Nectarine. Brewing - Matt says - Berry Sorbet?! You may think we've gone mad. But this washed Ethiopian is so clean, it's acidity so effervescent and refreshing, that this is the first flavour note that came to mind. Brew at 1:16....
Tags: Aeropress, Africa, Cafetiere, Climpson & Sons, Ethiopia, Filter, Fruit, Sweet, Washed
Save as favourite Climpson & Sons - Single Origin: Thunuguri AA, Kenya
from £9.50
From Climpson & Sons: Flavours of Pomegranate, Plum, Demerara Sugar. Brewing - Push for a higher extraction on this juicy Kenyan by using a larger 1:17. 5 ratio for filter. You'll find all the gummy sweetness you'd expect from a Kenyan with fruity notes of Ribena for all you nostalgia...
Tags: Aeropress, Africa, Climpson & Sons, Filter, Fruit, Kenya, Special, Washed
Save as favourite Climpson & Sons - Single Origin: Ilomba #19, Tanzania
from £9.00
From Climpson & Sons: Flavours of Blackberry, Plum, Ceylon Tea. Brewing - A velvety and almost tea like coffee. The Ilomba has a complex and dynamic flavour profile which we love as a filter method like V60 or Aeropress. Ilomba Factory is a washing station located in Ilomba Village, Mbozi...
Tags: Aeropress, Africa, Cafetiere, Climpson & Sons, Filter, Fruit, Tanzania, Washed
Save as favourite Climpson & Sons - Decaf: Shakisso, Ethiopia - 250g Bag
£8.50
From Climpson & Sons: Flavours of Cocoa, Orange Rind, Nougat. Ethiopia is known as the birthplace of coffee. There are more than 1. 1 million coffee farmers (smallholders) representing 95% of the production. The varieties are referred to collectively as Ethiopian heirloom, which is a myriad of local native typica...
Tags: Aeropress, Africa, Cafetiere, Chocolate, Citrus, Climpson & Sons, Decaffeinated, Espresso, Ethiopia, Filter, Nut Like, Washed, With milk
Save as favourite Climpson & Sons - The Fields V21: Gera, Ethiopia
from £9.00
From Climpson & Sons: Flavours of Apricot · Honey · Chamomile. The Fields is perhaps the cornerstone of our forward thinking approach at Climpson & Sons and our position as an innovator within the London coffee scene. It gives us the opportunity to showcase exciting and expressive advancements from farm...
Tags: Aeropress, Africa, Cafetiere, Climpson & Sons, Espresso, Ethiopia, Filter, Washed
Save as favourite Climpson & Sons - Estate Espresso Blend
from £7.50
Milk Chocolate, Butterscotch, Orange Blossom. Climpson Estate is their signature espresso blend. A balanced espresso that cuts through milk. Their recommended brew recipe is: 18g dose, 38g out weight, 30-35 seconds. From Climpson & Sons: Our signature espresso blend. This coffee draws chocolately and butterscotch notes from the Colombian beans...
Tags: Chocolate, Citrus, Climpson & Sons, Espresso, Milky, With milk
Save as favourite Climpson & Sons - Single Origin Sampler Pack: Filter Coffees - 4 x 250g Bags
£29.00
A single origin Sampler Pack containing: Fields v21: Gera, Ethiopia (Washed) - Apricot, Honey, Chamomile Uraga, Ethiopia (washed) - Nectarine, Honeysuckle, Berry Sorbet Ilomba #19, Tanzania (washed) - Blackberry, Plum, Ceylon Tea Thunguri AA, Kenya (washed) - Pomegranate, Plum, Demerara Sugar From Climpson & Sons: The best way to try...
Tags: Aeropress, Cafetiere, Climpson & Sons, Espresso, Filter, Fruit, Special, Tasting Pack, With milk
Save as favourite Climpson & Sons - Sampler Pack: Espresso And Blends - 4 x 250g Bags
£26.00
This sampler pack showcases Climpson & Sons recommended espresso coffees, roasted and blended to sit well in milky drinks and to taste amazing as an espresso. The Baron - A punchy espresso blend, for lovers of a rich coffee. A balanced espresso that cuts through milk. Daterra Estate, Brazil. Chocolate,...
Tags: Cafetiere, Climpson & Sons, Espresso, Milky, Tasting Pack, With milk
Save as favourite Climpson & Sons - The Baron
from £7.50
From Climpson & Sons: Chocolate, Orange, MarzipanFRESH CROP COFFEE FROM DATERRA ESTATE HAS ARRIVED AND TASTING BETTER THAN EVER. The Baron Espresso is a punchy and well balanced espresso that works great with milk. The emphasis is on sweetness, with a full-bodied mouthfeel and nutty toffee sweetness. This coffee extracts...
Tags: Brazil, Chocolate, Climpson & Sons, Espresso, Full Body, Milky, Nut Like, Pulped Natural (semi-washed), South America, Sweet, With milk