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Casa Espresso - Sumatra Jagong Village

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Reminiscent of black forest gateau, subtle cherry sweetness and acidity with dark chocolate and undertones. Great for filter & espresso.

From Casa Espresso:

"This coffee is grown around the village of Jagong, in the Central Aceh district south of Aceh’s capital Takengon. It is grown at an altitude of 1600 metres above sea level and consists of Bourbon and P88 Varietals.

This coffee semi-washed, known as ‘Giling Basah’ in Sumatra. The cherries are processed by first being de-pulped, then part dried, followed by washing and finally drying. This gives Sumatra it’s individual and characterful taste profile."

Farm/Coop: Jagong Village
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Asia-Pacific/Sumatra
Process Method: Pulped Natural (semi-washed)

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.