Casa Espresso - Sumatra Jagong Village
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From Casa Espresso:
This coffee semi-washed, known as ‘Giling Basah’ in Sumatra. The cherries are processed by first being de-pulped, then part dried, followed by washing and finally drying. This gives Sumatra it’s individual and characterful taste profile."
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Process Method: Pulped Natural (semi-washed)
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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