Casa Espresso - West Yorkshire
Getting roaster details...
Contact
- Web site: www.casaespresso.co.uk
- Twitter: @Casa_Espresso
- Facebook: Casa Espresso
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Casa Espresso: Brazil, Pedra Branca, Natural
From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
Tasting notes: Smooth chocolate, hazelnut sweetness and clementine acidity. A bit like a fruit and nut bar crossed with chocolate orange!
Tags: Aeropress, Best for Cafetiere, Black, Brazil, Cafetiere, Casa Espresso, Espresso, Filter, Ground, Hand Picked, Instagram, Letterbox Friendly, Natural Process, Natural Process, Recyclable Packaging, South America, Stove Top, With milk
from
250g: £7.20
Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
Tasting notes: Prune, red grape, golden syrup
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Filter, Ground, Guatemala, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, Washed Process, With milk
from
250g: £7.90
Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed
From Casa Espresso: A pleasant return for this new crop Colombia. This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region. Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán....
Tasting notes: Chocolate, orange marmalade, black cherry
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Central America, Colombia, Espresso, Filter, Ground, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, Stove Top, Washed Process, With milk
from
250g: £7.50
Casa Espresso: Colombia, Cauca smallholder farmers, Decaffeinated
From Casa Espresso: We continue to use Sugarcane decaffeinated coffees from Colombia through our partner Cafe Imports, who use a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder...
Tasting notes: Chocolate, citrus, dried fruit
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Central America, Colombia, Decaffeinated, Espresso, Filter, Ground, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, Stove Top, With milk
from
250g: £8.25
Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Natural
From Casa Espresso: We have chosen this stunning coffee together with the washed from the same mill. The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it. Based in Santa Rosa, south...
Tasting notes: Stewed plum, turkish delight, parma violet
Tags: Aeropress, Best for Espresso with Milk, Black, Cafetiere, Central America, Espresso, Filter, Ground, Guatemala, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, Special, Stove Top, With milk
from
250g: £8.75
Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
Tasting notes: Dark chocolate, muscovado sugar, stone fruit
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Casa Espresso, Central America, El Salvador, Espresso, Filter, Ground, Letterbox Friendly, Natural Process, Natural Process, Recyclable Packaging, Special, With milk
from
250g: £7.20
Casa Espresso: Charlestown Espresso Blend V.4
From Casa Espresso: This is our fourth version of our espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk. Gold Star Great Taste Award 2018 -...
Tasting notes: Rich dark chocolate, caramel, biscuit. Dense body, syrupy mouthfeel and smooth finish
Tags: Best for Stovetop, Black, Cafetiere, Espresso, Ground, Hand Picked, Letterbox Friendly, Milky, Milky, Recyclable Packaging, Stove Top, With milk
from
250g: £6.00
Casa Espresso: Unione Espresso Blend V.5
From Casa Espresso: This is the 5th version of our best seller seasonal espresso blend. Expect great balance and a dense creamy body with a caramel and stewed fruit acidity. We’re delighted to announce that the Unione Espresso Blend has been awarded a 1 Star in the coveted Great Taste...
Tasting notes: Expect great balance and a dense creamy body with a caramel and stewed fruit acidity
Tags: Black, Cafetiere, Casa Espresso, Espresso, Ground, Letterbox Friendly, Milky, Milky, Recyclable Packaging, Stove Top, With milk
from
250g: £6.00
|
|
Casa Espresso: Brazil, Pedra Branca, Natural
From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
|
|
|
Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
|
|
|
Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed
From Casa Espresso: A pleasant return for this new crop Colombia. This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region. Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán....
|
|
|
Casa Espresso: Colombia, Cauca smallholder farmers, Decaffeinated
From Casa Espresso: We continue to use Sugarcane decaffeinated coffees from Colombia through our partner Cafe Imports, who use a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder...
|
|
|
Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Natural
From Casa Espresso: We have chosen this stunning coffee together with the washed from the same mill. The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it. Based in Santa Rosa, south...
|
|
|
Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
|
|
|
Casa Espresso: Charlestown Espresso Blend V.4
From Casa Espresso: This is our fourth version of our espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk. Gold Star Great Taste Award 2018 -...
|
|
|
Casa Espresso: Unione Espresso Blend V.5
From Casa Espresso: This is the 5th version of our best seller seasonal espresso blend. Expect great balance and a dense creamy body with a caramel and stewed fruit acidity. We’re delighted to announce that the Unione Espresso Blend has been awarded a 1 Star in the coveted Great Taste...
|