Casa Espresso - Rwanda Huye Mountain Lot 5228
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The Processing - This coffee is wet processed. Aka washed. In this process the ripe coffee cherries are picked and sorted for unripe/defects, then pulped to remove most of the fruit surrounding the bean, and soaked in large fermentation tanks to remove the remaining fruit pulp. It is then drained and dried on raised beds to around 10% moisture content.
Farm/Coop: Huye Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter
Owner: David Rubanzangabo
Process Method: Washed
Varietals: Red Bourbon
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|