preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed

Tasting notes: Prune, red grape, golden syrup

Sorry - Sold out - it's been popular!

Getting product details...

From Casa Espresso:

We have chosen this washed coffee together with the Natural from the same mill.

The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours.

Based in Santa Rosa, south east of Guatemala, the coffee is produced by Cooperativa El Porvenir R.L. The co-operative includes 28 small farms. Olam Specialty who is the importer, works directly with the farmers, and rents this mill for a number of years to boost the quality of production from this area. They have installed new equipment, and oversee the specialty preparations.

Farm/Coop: Ayarza Cherry Mill – El Retiro
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1800-2000 masl
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: Guatemala, Central America
Region: Santa Rosa
Process Method: Washed
Tasting Notes: Prune, red grape, golden syrup
Varietals: Yellow And Red Catuai, Pache Colis, Red And Yellow Bourbon

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

Similar coffees from

Thinking...
Hint: click one of the three different views
Casa Espresso: Colombia, Popayan Reserve, Decaffeinated Casa Espresso: Colombia, Popayan Reserve, Decaffeinated
from 250g: £8.25
From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...
Save as favourite
Casa Espresso: Unione Espresso Blend V.6 Casa Espresso: Unione Espresso Blend V.6
from 250g: £6.20
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
Save as favourite
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
from 250g: £9.80
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.