preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso: Colombia, Popayan Reserve, Decaffeinated

Tasting notes: Honey, vanilla and chocolate milk with good body and sweetness

Click to change

Getting product details...

From Casa Espresso:

This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated.

The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excesses temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.

The big advantage of this process, outside of the flavour profile, is that it was developed and is completed in Colombia. This allows for the verticalization of the supply chain without the extra costs and food miles of shipping the coffee to decaffeination plants in Mexico, Canada or Germany and the profits stay within the country of origin.

Farm/Coop: Popayan Reserve
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1700–2000 masl
Origin: Colombia, South America
Region: Popayan, Cauca
Process Method: Decaffeinated
Varietals: Castillo, Variedad, Colombia

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

Similar coffees from

Thinking...
Hint: click one of the three different views
Casa Espresso: Unione Espresso Blend V.6 Casa Espresso: Unione Espresso Blend V.6
from 250g: £6.20
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
Save as favourite
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
from 250g: £9.80
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
Save as favourite
Casa Espresso: Uganda, Kisinga, Natural Casa Espresso: Uganda, Kisinga, Natural
from 250g: £8.50
From Casa Espresso: Named after the main Coffee Station, this coffee is brought from the surrounding areas for processing from the many local smallholder farms. Ranging from 1300-1600 masl and consisting on SL28 and SL14 varietals mainly. The coffees are floated and sorted, dried on raised African beds then dehulled....
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.