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Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural

Tasting notes: Chocolate upfront, particularly cocoa in espresso, followed by an almond and honey sweetness

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From Casa Espresso:

Patricia is a small farmer located at Mogiana, in the city of Espirito Santo do Pinhal. She is taking over the family business now and is facing the challenges that most women do when taking a lead position in Latin America. Not only a producer of great coffees, Patricia is also Bruna’s personal friend, from Kamba Coffee who we purchase this coffee from. That friendship is important because they are working together to help her get started in the specialty industry. This is the second year that kamba have worked with her and they were able to have three different lots from Patricia’s two farms.

Farm/Coop: Patricia Coelho, Fazenda Santo Antonio
LETTERBOX friendly (single bag): YES
Altitude: 1100 masl
Origin: Brazil, South America
Region: Mogiana
Process Method: Natural Process
Varietals: Acaia

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.