Artisan Roast: Peru, La Naranja, Washed
Tasting notes: A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness
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Farm/Coop: La Naranja
LETTERBOX friendly (single bag): YES
Altitude: 1800m - 1900m asl
Origin: Peru, South America
Region: San José De Lourdes, San Ignacio Province, Cajamarca Region, Peru
Owner: Susana Hurtado Inga
Process Method: Washed Process
Varietals: Caturra
Roasterr: Artisan Roast
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |