preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast: Peru, La Danta collectivo, Washed

Tasting notes: Temptingly moreish flavours of toffee, seville orange and black fruit combine effortlessly with a silk like mouthfeel and structured zesty finish

Not available

Getting product details...

From Artisan Roast:

The stunning, soaring peaks of Northern Peru seem to go on endlessly into the high Andean cordillera. Across thousands of these lush green slopes and ridges are small, family orientated coffee producers, blessed with perfect growing conditions and traditional cultivars, yet often unable to gain the visibility that their coffee so richly deserves. Times are changing and in parallel with single farm lot visibility, the nuances and qualities of coffee from smaller community collectivos are beginning to be recognised.

This coffee from La Danta, a small collectivo of 74 producers in the district of San Ignacio, represents how a community can come together with a shared desire for quality coffee production. A the same time the group have a strong desire to support the lush vegetation that coffee grows amongst. This is where the name La Danta originates, named after the local endangered Andean Tapir.

Flavour wise, La Danta has all the hallmarks of the best coffees of San Ignacio. Ever appealing flavours of toffee, Seville orange milk chocolate combine over a velvety, silk like mouthfeel. Secondary flavours of honeysuckle florals, and dried black fruit add complexity to the flavours supported by a praline like finish and structured positive acidity.

La Danta is delicious as a French press and aeropress where the toffee and milk chocolate like flavours are enhanced by the fuller mouthfeel and black fruit notes come more to the fore. On filter the toffee moves more to caramel in nature and the refined structure and clarity of La Danta shines through.

Farm/Coop: La Danta collectivo
LETTERBOX friendly (single bag): YES
Altitude: 1500m - 1850m asl
Origin: Peru, South America
Region: San Ignacio, San Ignacio Province, Cajamara Region
Owner: 74 Producers Of The La Danta Collectivo
Process Method: Washed Process

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Hint: click one of the three different views
Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND

Not available

from 250g: £7.50
Best for Espresso
Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or through milk
Save as favourite
Artisan Roast: Janszoon Blend v2.0 Artisan Roast: Janszoon Blend v2.0

Not available

from 250g: £6.50
Best for Espresso with Milk
Flavour notes: Massive chocolate notes, big body and caramelised cherry like fruity finish. The artisan creation that shows milk who's boss
Save as favourite
Artisan Roast: Brazil, Swiss Water, Decaffeinated Artisan Roast: Brazil, Swiss Water, Decaffeinated

Not available

from 250g: £7.50
Best for Cafetiere
Flavour notes: Almond, molasses and cocoa
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.