Artisan Roast - Ndimaini Peaberry - Kenya
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Tags: Aeropress, Africa, Artisan Roast, Cafetiere, Citrus, Filter, Fruit, Ground, Kenya, Special, Sweet, Washed Process, With milk
Cupping Chart for Artisan Roast - Ndimaini Peaberry - Kenya
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From Artisan Roast:
This selection is a peaberry, and this round bean often has a more pronouced sweetness when compared to more conventional grades of coffee. Peaberries are essentially an aborted seed on the coffee tree but often yield a cup profile with more balance than the standard grades. This is particularly true of Kenya where the higher perceived sweetness brings the acidity into harmony. This coffee from Ndimia-imi is no exception and its classic combination of dominant grapefruit, and underlying brown sugar flavour is balanced so well with intense blackcurrant flavours.
We have roasted this coffee light to preserve the intense citric, apple like and phosphoric acidity. Flavours are many - for us the stand out ones are fresh zesty grapefruits, blackcurrant, cranberry and a sweet, syrupy melon finish. A viscous caramel like flavour runs through this coffee too bringing a delicious sweetness to balance the acidity.
Farm/Coop: 700 Ndimaini Co-operative members
Great for: Aeropress, Cafetiere, Filter, With milk
Origin: Africa/Kenya - Karatina, Marithra East Distict, Nyeri
Process Method: Washed
Varietals: Bourbon SL28 and Bourbon SL34
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Cupping Chart for Artisan Roast - Ndimaini Peaberry - Kenya
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |