Artisan Roast - La Palma - Peru - Washed
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Farm/Coop: La Palmera, La Pina, La Laurel, La Naranja
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Peru - La Palma, Querocoto District, Province of Chota, Cajamarca
Process Method: Washed
Tasting Notes: Caramel and cashew nut flavours, with milk chocolate sweetness and a delicate, white grape acidity with hints of stewed apples.
Varietals: Caturra, Mundo Novo, Pache, Typica and Catimor
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tags: Aeropress, Artisan Roast, Best for Espresso, Black, Cafetiere, Central America, Chocolate, Espresso, Filter, Fruit, Full Body, Ground, Guatemala, Letterbox Friendly, Stove Top, Sweet, Washed Process, With milk
Artisan Roast: Panama, Finca Damarli, Natural
Best for Filter
Flavour notes: Moreish, and laden with an indulgent silky sweetness. Flavours of orange citrus, roasted hazelnut and flame raisins combine harmoniously, leading onto a milk chocolate like finish
Artisan Roast: Guatemala, Santa Clara, Washed
Best for Espresso
Flavour notes: Indulgent and rich in flavour, this roast is one of our darker single origin coffees. Flavours of dark chocolate, molasses and underlying forest fruits are supported by a thick, syrupy body
Artisan Roast: Ecuador, Finca Campo Alegre, Washed
Best for Filter
Flavour notes: An elegant, silky smooth ecuadorian coffee to linger over. Plush stone and tropical fruit flavours combine with a zesty structure and maple syrup like sweetness
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|