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Artisan Roast - La Palma - Peru - Washed

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From Artisan Roast:

In the biodiverse Andean highlands of Northern Peru, bordering Ecuador, neighbouring smallholders Ismael and Leonilda are producing exemplary, heirloom variety coffee.

Meticulous processing sets these beans apart. Ripe cherries benefit from selective hand-picking in several passes, and further sorting to improve quality. Crucially, cherries are pulped on the day of picking, by mechanical pulper on farm itself. This is still unusual for Peru, where many mills are located far from farms (and as coffee cherries are supremely perishable, any delay in processing them after harvest can lead to undesirable flavours in the cup). After controlled fermentation in a tin tank, the beans are washed with fresh water, and dried on raised African beds, where they are turned often to ensure even drying.

Leonilda and Ismael are both members of 'Finca Santuario SA', a newly-established cooperative, whose mission statement is to share knowledge and resources, and to improve cup quality. The name 'Santuario' is a nod to the nearby Tabaconas Namballe National Sanctuary. The cooperative's practices honour and protect the incredible biodiversity of the area, where páramo and montane eco-systems coexist, and animals abound (highlights include the spectacled bear, the Venezuelan red howler and the Andean cock of the rock). Leonilda and Ismael also cultivate palm trees, pineapples, oranges and laurel on their farms to encourage biodiversity. Santuario uses organic fertilisation and pest control to maintain soil quality and guard against leaf rust, a blight which has hit Peru hard, wiping out a significant percentage of the crop in 2013/14.

We've roasted this lot to bring out thick, nutty flavours of cashew and blanched almonds, the sweetness of milk chocolate, and a delicate white grape acidity with a stewed apple finish, and chamomile top notes.

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Altitude: 1750 to 1850m asl
Farm/Coop: La Palmera, La Pina, La Laurel, La Naranja
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Peru - La Palma, Querocoto District, Province of Chota, Cajamarca
Process Method: Washed
Tasting Notes: Caramel and cashew nut flavours, with milk chocolate sweetness and a delicate, white grape acidity with hints of stewed apples.
Varietals: Caturra, Mundo Novo, Pache, Typica and Catimor

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.