Artisan Roast - Irmas Pereira Natural - Brazil
Not available
Tags: Aeropress, Artisan Roast, Brazil, Chocolate, Espresso, Filter, Fruit, Ground, Natural Process, Nut Like, South America, With milk
Getting product details...
From Artisan Roast:
The farm is on the outskirts of the town of Carmo de Minas, and as with many farms around the town of Carmo, the rolling Mantiqueira hills are too steep for mechanised picking, so common through much of Brazil. This means the coffee has to be hand picked, allowing for closer control over quality from the outset of processing. Thereafter, a number of different processes are used by the Pereira sisters, and this year we've selected two for Artisan Roast.
For natural processed lots Irmãs Pereira's coffee is harvested only when the cherries reach an advanced stage of ripeness. All the cherries are handpicked and then res-sorted to remove unripes and over-ripes leaving a homogeneous selection of pure ripe cherry. In this case of this Yellow Bourbon lot, perfectly ripe fruit is a slightly orange-pink yellow colour. The coffee is immediately dried in the sun on the farm’s patios producing a rich, dense and fruity cup.
In the cup the natural from Irmãs Pereirais supremely balanced. The main flavours of candied roasted peanuts and milk chocolate roll over the palette and the more subtle flavours of rasins, amareno cherries and black grape come through on a smooth deliious aftertaste. This is a full bodied low acid coffee, but the subtle acids that are present are grape like and give a hint to the excellent processing of this lot.
In terms of brewing this coffee offers a range of options. As an espresso the milk chocolate and caramel aspect of the flavour profile are more present, and lend themselves well to milk based espresso drinks. For the subtleties of the red fruit and cherry like flavours we recommend brewing as a filter, and this is where the grape like acids will come through too."
Farm/Coop: Irmãs Pereira
Great for: Aeropress, Espresso, Filter, With milk
Origin: South America/Brazil - Carmo De Minas, State of Minas Gerias
Owner: Maria Valeria and Maria Rogéria Pereira
Process Method: Natural (Dry)
Tasting Notes: Luscious, sweet and subtle with a dense sugar mouthfeel. Flavours of raisins, amareno cherries and candied roasted peanuts sit with delicious milk chocolate
Varietals: Yellow Bourbon
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
Similar coffees from
Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
Tags: Aeropress, Artisan Roast, Best for Espresso, Black, Cafetiere, Chocolate, Espresso, Filter, Fruit, Ground, Letterbox Friendly, With milk
Not available
Artisan Roast: Janszoon Blend v2.0
Tags: Artisan Roast, Best for Espresso with Milk, Black, Cafetiere, Chocolate, Espresso, Fruit, Full Body, Ground, Hand Picked, Instagram, Letterbox Friendly, Milky, Stove Top, With milk
Not available
Artisan Roast: Brazil, Swiss Water, Decaffeinated
Tags: Aeropress, Artisan Roast, Best for Cafetiere, Black, Brazil, Cafetiere, Chocolate, Decaffeinated, Espresso, Filter, Full Body, Ground, Letterbox Friendly, Milky, Nut Like, South America, Stove Top, With milk
Not available
Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
Not available
Best for Espresso
Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or through milk
|
||
Artisan Roast: Janszoon Blend v2.0
Not available
Best for Espresso with Milk
Flavour notes: Massive chocolate notes, big body and caramelised cherry like fruity finish. The artisan creation that shows milk who's boss
|
||
Artisan Roast: Brazil, Swiss Water, Decaffeinated
Not available
Best for Cafetiere
Flavour notes: Almond, molasses and cocoa
|
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |