


Artisan Roast - Finca Muxbal - Mexico
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Tags: Aeropress, Artisan Roast, Cafetiere, Central America, Chocolate, Citrus, Filter, Fruit, Ground, Mexico, Washed Process
Cupping Chart for Artisan Roast - Finca Muxbal - Mexico

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At Artisan Roast the word we think sums this coffee up best is ‘juicy’. Bold, luscious fruits including nectarine, guava and blackcurrant are complimented by a red grape like acidity. It’s very sweet too, and a syrupy honeyed mouth feel keeps the fruit driven mouth-watering nature of this coffee lingering on the finish.
Farm/Coop: Finca Muxbal
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/Mexico - Chiapas State
Owner: Maeggi Rodriguez and Jorge Gallardo
Process Method: Washed
Tasting Notes: Ripe honeyed nectarines and blackcurrant juice lead through to a zesty lemon tang. Underneath this there's a sweet creamy milk chocolate note that rolls over the palette giving this coffee a long satisfying finish
Varietals: Catuai, Caturra and Mundo Novo
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |