Artisan Roast - Finca Muxbal - Mexico
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Mother and son Maeggi Rodriguez and Jorge Gallardo manage Finca Muxbal, a farm that has been in the family since 1959. The meticulous care and attention they give to the coffee and processing carries onto social welfare and environmental responsibility - food, shelter and education are provided for all the workers and a section of the farm has been set aside as a nature reserve.
At Artisan Roast the word we think sums this coffee up best is ‘juicy’. Bold, luscious fruits including nectarine, guava and blackcurrant are complimented by a red grape like acidity. It’s very sweet too, and a syrupy honeyed mouth feel keeps the fruit driven mouth-watering nature of this coffee lingering on the finish.
At Artisan Roast the word we think sums this coffee up best is ‘juicy’. Bold, luscious fruits including nectarine, guava and blackcurrant are complimented by a red grape like acidity. It’s very sweet too, and a syrupy honeyed mouth feel keeps the fruit driven mouth-watering nature of this coffee lingering on the finish.
Altitude: 1600m asl
Farm/Coop: Finca Muxbal
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/Mexico - Chiapas State
Owner: Maeggi Rodriguez and Jorge Gallardo
Process Method: Washed
Tasting Notes: Ripe honeyed nectarines and blackcurrant juice lead through to a zesty lemon tang. Underneath this there's a sweet creamy milk chocolate note that rolls over the palette giving this coffee a long satisfying finish
Varietals: Catuai, Caturra and Mundo Novo
Farm/Coop: Finca Muxbal
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/Mexico - Chiapas State
Owner: Maeggi Rodriguez and Jorge Gallardo
Process Method: Washed
Tasting Notes: Ripe honeyed nectarines and blackcurrant juice lead through to a zesty lemon tang. Underneath this there's a sweet creamy milk chocolate note that rolls over the palette giving this coffee a long satisfying finish
Varietals: Catuai, Caturra and Mundo Novo
When do we roast your coffee?
We roast at least every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 2pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday). If we cannot deliver the goods within this time we will tell you immediately and agree on another time for delivery. If we cannot agree on another time, we will offer you a refund. We use a range of different roaster sizes so we can batch roast exactly what we need for that day. This means that no coffee will leave our roastery older than the previous working day.Delivery Method
We send your coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. This is not a guarantee but an aim. Royal Mail will not class an item as lost or missing for 15 working days. Please get in touch if you have not received your order within 7 working days of dispatch. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.Collection available?
Yes - from Artisan cafesDelivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |