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Artisan Roast - Finca Eleta Panama

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Cupping Chart for Artisan Roast - Finca Eleta Panama

Artisan Roast - Finca Eleta Panama Cupping Chart

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Delicious, balanced milk chocolate driven Panamanian coffee with back notes of nougat and white grape followed by a long sweet finish.

The north of Panama is a truly dramatic place, formed of rolling volcanic hills and dense primary rainforest. Finca Eleta is a medium sized coffee farm nestled in this beautiful, lush environment. It is just the other side of the border from the Juruntungo farm in Costa Rica that Artisan Roast have bought from, and both farms share a terrior where coffee thrives alongside the rich natural biodiversity of the Central American cloud forests.
This particular micro-lot is a premium selection from Finca Eleta that the family call 'El Capitain'. It's a washed process coffee comprised of all four cultivars currently grown on the farm and has been selected by the farm on cup quality. It's beautifully balanced and a smooth medium weight creamy mouthfeel supports primary flavours of milk chocolate, nougat and white grape. Other subtle flavours of pear and cranberry and caramel work harmoniously with the structured grape like acidity.

We've been drinking this as an aeropress at the roastery - we think the bold milk chocolate and nougat flavours and creamy mouth feel work very well with this brew method. As a filter the more delicate white grape and pear flavours along with the structured acidity come to the fore. Whatever your preference of brew method Finca Eleta is an accessible, moreish and quality coffee.

Altitude: 1200m - 1675m asl
Farm/Coop: Finca Eleta
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/Panama - Piedra de Candela region
Owner: Eleta family
Process Method: Washed
Varietals: Catuaí, Bourbón, Typica & Caturra

When do we roast your coffee?

We roast at least every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 2pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday). If we cannot deliver the goods within this time we will tell you immediately and agree on another time for delivery. If we cannot agree on another time, we will offer you a refund. We use a range of different roaster sizes so we can batch roast exactly what we need for that day. This means that no coffee will leave our roastery older than the previous working day.

Delivery Method

We send your coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. This is not a guarantee but an aim. Royal Mail will not class an item as lost or missing for 15 working days. Please get in touch if you have not received your order within 7 working days of dispatch. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Collection available?

Yes - from Artisan cafes

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast - Finca Eleta Panama

Artisan Roast - Finca Eleta Panama Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.