preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast: Ethiopia, Moges Mengesha, Washed

Sorry - Sold out - it's been popular!

Getting product details...

From Artisan Roast:

A change in the law in Ethiopia brings us the chance to showcase top-notch individual producers such as Moges Mengesha. This level of traceability is a new and exciting thing in Ethiopian coffee: before July 2017, all coffee had to be purchased through the Ethiopian Commodity Exchange (ECX), where it was often blended, making it difficult both to pin down exactly where the coffee came from, and to give credit to the producers.

We can trace Moges Mengesha's coffee right back to one hectare in the deep south of the Gedeo zone in the Yirga cheffe growing region. He grows three local landraces of Arabica - Kurume, Degu, Wolishu - all of which are common in the region.

Moges then uses a longer fermentation time of 32 hours due to the altitude of his farm. After fermenting, channelling and soaking over a period of three days the coffee is dried on raised beds (as with almost all coffee in the region). He delivers his red cherry to a coffee pulping station who keep lots like this separate.

This traditional processing, combined with the new layer of traceability, serves the coffee very well. At Artisan Roast we feel this coffee represents the exceptional quality produced in this area: it is bursting with notes of zesty bergamot, sweet white peach and perfumed florals.

Altitude: 2000m - 2070m asl
Farm/Coop: Moges Mengesha
Great for: Aeropress, Cafetiere, Filter
Origin: Ethiopia, Africa
Region: Kebele Chelchelie, Gedeb District, Gedeo Zone, Yirga Chefe
Process Method: Washed
Tasting Notes: A small farm, single producer selection from the deep south of yirgacheffe. this washed process coffee is bursting with notes of zesty bergamot, sweet white peach and perfumed florals.
Varietals: Kurume, Degu, Wolishu

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Artisan Roast - Edinburgh

Artisan Roast - Edinburgh

Share with your friends...
Artisan Roast - Edinburgh
Hint: click one of the three different views
Save as favourite Artisan Roast: Kenya, Kiawamururu Special Reserve, Washed
from £10.00
From Artisan Roast: Kiawamururu factory (or wet mill) is located just outside the small town of Mukurwe-ini. The small holdings that supply the factory range in altitude from 1700 - 1800 metres above sea level, growing in the rich, red volcanic soil just outside the beautiful Abederes National Park in Central Kenya....
Tags: Aeropress, Africa, Black, Cafetiere, Espresso, Filter, Kenya, Special, Stove Top, Washed, With milk
Save as favourite Artisan Roast: Origin Reserve Taster Pack 4 X 250g - 4 x 250g
£25.99
From Artisan Roast: Our origin reserve taster pack is a selection of 4 unique coffees from Artisan Roast that represents how processing and terroir combine to create diverse flavours. The current selection is: GUATEMALA / SAN AGUSTIN San Agustin sits on one of these steep volcanic slopes to the east...
Tags: Aeropress, Black, Cafetiere, Espresso, Filter, Milky, Stove Top, With milk
Save as favourite Artisan Roast: Guatemala, San Agustin, Washed
from £7.50
From Artisan Roast: The city of Antigua in Guatemala is one of the most stunning coffee growing regions in world to visit, and the coffee has built an enviable reputation for excellent quality over many many years. The city itself is steeped in the history of the old Central American...
Tags: Aeropress, Black, Cafetiere, Central America, Espresso, Guatemala, Stove Top, Washed, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.