

Artisan Roast: Costa Rica, La Roca, Don Sabino Micromill, Natural
Sorry - Sold out - it's been popular!
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Roasterr: Artisan Roast
Brewing notes
Ratio: 1 : 2.14 ratio / 19g : 40.4g @ 93.6°C; Brew time: 29 seconds; TDS: 9.36%; Extraction: 20.62%Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: Peru, La Palma, Extended fermentation
Tags: Aeropress, Artisan Roast, Best for Filter, Black, Cafetiere, Citrus, Extended fermentation, Filter, Fruit, Ground, Letterbox Friendly, Light Body, Peru, South America, Special, Sweet, With milk

Artisan Roast: COBBLESTONE V2021.1 Espresso blend
Tags: Aeropress, Artisan Roast, Best for Espresso, Black, Cafetiere, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Nut Like, Sweet, With milk

Artisan Roast: Peru, La Naranja, Washed
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Artisan Roast: Peru, La Palma, Extended fermentation
Best for Filter
Flavour notes: A vibrant, racy and fruit filled peruvian gem. Cherry, grapefruit and melon flavours combine with a juice like sweetness and succulent rolling finish
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Artisan Roast: COBBLESTONE V2021.1 Espresso blend
Best for Espresso
Flavour notes: A premium blend inspired by the cobbled streets of rural latin america. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and latino
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Artisan Roast: Peru, La Naranja, Washed
Best for Cafetiere
Flavour notes: A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |