Artisan Roast: Costa Rica, La Roca, Don Sabino Micromill, Natural
Tasting notes: Moreish, laden with a silky sweetness and flavours of nougat and dried fruit, this is a dangerously drinkable coffee
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Farm/Coop: La Roca, Don Sabino Micromill
LETTERBOX friendly (single bag): YES
Altitude: 1300 - 1650m asl
Origin: Costa Rica, Central America
Region: Sabanilla De Alajuela, Central Valley, Costa Rica
Owner: Esteven And Hiver Vargas
Process Method: Natural Process
Roasterr: Artisan Roast
Brewing notes
Ratio: 1 : 2.14 ratio / 19g : 40.4g @ 93.6°C; Brew time: 29 seconds; TDS: 9.36%; Extraction: 20.62%
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |