preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast - Arcángel San Rafael - Nicaragua - Washed

Sorry - Sold out - it's been popular!

Getting product details...

From Artisan Roast:

A small farm micro-lot from Jinotega. Milk chocolate, molasses and roasted almond combine with undertones of orange citrus supported by a creamy, smooth mouthfeel.

The mountains to the south of Jinotega surrounding the city of the same name in Nicaragua are the home to some of the country's most dynamic, quality focused coffee producers. A lush blanket of green vegetation conceals coffee growing alongside many different types of shade tree. This shade slows down the ripening phase of the cherries, encouraging sugar development and flavour in the final harvest. Small farms ranging from a handful to a score or more hectares are common. With complete control over harvesting and processing, these farms are now producing some of Nicaragua’s best coffee.

Arcángel San Rafael, owned by Ivonne de Jesús Castellón, is one such farm. Under the shade of walnut trees, traditional cultivars of coffee like Caturra grow alongside more recent ones such as Yellow Catuai. Harvesting multiple varieties together is common in the region and many micro-lots will be made up of two or more cultivars. Less common is the use of modern methods in controlled drying of coffee after post-harvest processing. Ivonne uses a raised bed system rather than patios to control the drying phase, which helps greatly with the final quality.

We've roasted Ivonne's coffee to focus on the sweet caramel and milk chocolate aspects of the flavour profile. The acidity moves to a medium to low intensity but there are still citrus flavours, hints of white fruit and some vanilla working with the caramel, complemented by notes of roasted almond. This style of roast prioritises mouthfeel and the smooth, dense creamy finish to this coffee lingers long.

.

Altitude: 1300 to 1400m asl
Farm/Coop: Arcángel San Rafael
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - Jinotega, Municipality of Jinotega
Process Method: Washed
Varietals: Red Caturra, Yellow Catuai

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Hint: click one of the three different views
Artisan Roast: Peru, La Palma, Extended fermentation Artisan Roast: Peru, La Palma, Extended fermentation
from 250g: £10.00
Best for Filter
Flavour notes: A vibrant, racy and fruit filled peruvian gem. Cherry, grapefruit and melon flavours combine with a juice like sweetness and succulent rolling finish
Save as favourite
Artisan Roast: COBBLESTONE V2021.1 Espresso blend Artisan Roast: COBBLESTONE V2021.1 Espresso blend
from 250g: £8.00
Best for Espresso
Flavour notes: A premium blend inspired by the cobbled streets of rural latin america. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and latino
Save as favourite
Artisan Roast: Peru, La Naranja, Washed Artisan Roast: Peru, La Naranja, Washed
from 250g: £9.50
Best for Cafetiere
Flavour notes: A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.