Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural
Tasting notes: Chocolate upfront, particularly cocoa in espresso, followed by an almond and honey sweetness
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Farm/Coop: Patricia Coelho, Fazenda Santo Antonio
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1100 masl
Origin: Brazil, South America
Region: Mogiana
Process Method: Natural Process
Varietals: Acaia
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Coffee that's great in a filter
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |