El Salvador coffee
Home of the famous Pacamara varietal, El Salvador has been an important player in the coffee producing World for many years.
After the civil war of the 1980’s El Salvador have been progressive in the speciality coffee industry, while many other countries replaced unique speciality coffee trees for high-yield crops, El Salvador did not go through this process. In turn, although El Salvador does not produce anywhere near the quantity of coffee as other Central American countries it does produce undeniable quality and unusual characteristics.
An El Salvadorian coffee doesn’t have the punchy flavours and acidity of a Guatemalan however the subtle fruitiness and the gentle fragrance make coffee from this region of the world a perfect everyday coffee.
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Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Chocolate, El Salvador, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Recyclable Packaging, Rinaldo's Coffee, Sweet, Washed Process, With milk
Tags: Aeropress, Artisan Roast, Best for Filter, Black, Central America, Chocolate, Citrus, El Salvador, Espresso, Filter, Ground, Honey Process, Letterbox Friendly, Special, Stove Top, Sweet, With milk
Tags: Best for Stovetop, Black, Central America, Chocolate, Clifton Coffee, Clifton Coffee Roasters, El Salvador, Espresso, Fruit, Ground, Hand Picked, Milky, Spice, Stove Top, Washed Process, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Chocolate, El Salvador, Filter, Floral, Fruit, Green Beans, Ground, Hand Picked, Letterbox Friendly, Rainforest Alliance, Rounton Coffee Roasters, Sweet, Washed Process, With milk
Rinaldos Coffee: El Salvador, El Borbollon - La Reforma & Santa Maria, Washed
From Rinaldo's Coffee: The Alvarez family has been growing coffee in El Salvador for a century and over four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for...
Artisan Roast: El Salvador, Finca Don Jaime, Honey Process
From Artisan Roast: Finca don Jaime is small eight hectare farm owned and run by producer Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador. This high altitude region is known for producing some of the country's most exceptional, often award winning coffees. The farm has four varieties...
Clifton Coffee Roasters: El Salvador, Finca Y Beneficio Buena Vista, Direct Trade, Washed
As well as being utterly delicious this coffee has a totally transparent production chain! In 2015, Clifton Coffee Roasters launched the E1 Project as the mainstay of their offering. The idea – to buy one coffee from one Estate and tell that story between grower and roaster in order to...
Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
From Rounton Coffee Roasters: Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly...
Hundred House Coffee: El Salvador, Los Nogales - Miramar plot, Washed
From Hundred House Coffee: This is our first exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of a red catuai varietal grown at 1450-1650 masl and is double soaked at...
Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Chocolate, El Salvador, Espresso, Filter, Ground, Hundred House Coffee, Letterbox Friendly, Stove Top, Sweet, Washed Process, With milk