Clifton Coffee Roasters: Suspension Espresso: Brazil, Natural
Tasting notes: Dark chocolate / treacle / hazelnut
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Altitude: 1200 masl
Origin: Brazil, South America
Region: Cerrado
Process Method: Natural Process
Varietals: Bourbon & Catuai
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Initial collection: Chocolate
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |