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Clifton Coffee Roasters: Suspension Espresso: Brazil, Natural

Tasting notes: Dark chocolate / treacle / hazelnut

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Altitude: 1200 masl
Origin: Brazil, South America
Region: Cerrado
Process Method: Natural Process
Varietals: Bourbon & Catuai

Initial collection: Chocolate

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.