preferred_method: false
preferred_milk: false
Save as favourite

Heart & Graft Coffee Roastery: Crazyhorse: Democratic Republic Of Congo, Hutwe, Natural

Tasting notes: Peach, black tea, butter

Click to change

Getting product details...

From Heart & Graft Coffee Roastery:

Our newest rendition of the ever popular Crazyhorse is another D.R. Congo from the Virunga Coffee Company. A blind tasting of a huge range of samples from the Virunga guys we conducted a while ago gave us no choice but to choose two standout coffees. One of these was the Katanda Microlot which you should totally click on and check out along side our second D.R. Congo coffee this year. That second one is the Hutwe Natural Microlot.

We choose Crazyhorse based on very loose criteria, often falling into 3 main streams of thought.

  1. Is it delicious coffee?
  2. Will this coffee cause discussion and debate at a tasting?
  3. Is it unique, unusual or just downright wacky?

Hutwe checks these boxes in spades. Up front you've got delicious notes of just ripe peaches; backed up with a lovely complex edge of savoury black tea. All of this is tied together with a lush, velvety butter mouthfeel. This one is a belter and unusual as it's not obscenely fruity like many naturals. It's unique character is that it is so clean, so crisp and so downright complex that it'll keep you guessing a little.

Farm/Coop: Hutwe
LETTERBOX friendly (single bag): YES
Altitude: 1580-1900 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Black, With milk
Origin: Democratic Republic Of Congo, Africa
Region: Kirumba, Nord Kivu
Owner: 625 Small Holders
Process Method: Natural (Dry)
Tasting Notes: Peach, black tea, butter
Varietals: Bourbon

Delivery prices to United Kingdom


Initial collection: All the coffee

Similar coffees from

Thinking...
All the coffee

All the coffee

Share with your friends...
All the coffee
Hint: click one of the three different views
Save as favourite Blind Owl Coffee: Swiss Water Decaf: Costa Rica
from £7.00
From Blind Owl Coffee: With the use of a gentle and natural decaffeination process, this Costa Rican blend from El Cipres retains the quality taste and aroma you expect from your cup of coffee - ready to enjoy at any time of day without the caffeine. Name: Swiss Water Decaf...
Save as favourite Blind Owl Coffee: Slow Ride Espresso Blend
from £6.00
From Blind Owl Coffee: Our new espresso blend has been created by carefully balancing the signature acidity of Peru (Cochalan) with the rich depth of Columbia (Buesaco Narino). Through our taste testing, we’ve grown to love their bold and robust character, and find that this versatile blend is ideal for...
Save as favourite Blind Owl Coffee: Peru, El Paraiso, Washed
from £7.00
From Blind Owl Coffee: This coffee comes from an area in Western Peru that harbours some of the most potential for coffee growing. Adapted to grow in a higher altitude than many other Peruvian coffees, these beans are enriched with an amazing complexity and unique floral notes. Farm/Coop: El Paraiso...
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.