Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.
for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!
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Roasterr: Heart & Graft Coffee Roastery
Espresso: (based on a Sage barista pro which brews at 9 bars with up to 18grm basket): Dose: 19.5 grms; Yield: 42 grms; Time: 28 secs
Aeropress: Dose: 14 grms; Brew Water :200 grms 98 degrees; Time: 1.30 secs
Delivery prices to United Kingdom
Initial collection: All the coffee
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Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Nicaragua, Nut Like, Recyclable Packaging, Rinaldo's Coffee, Stove Top, Sweet, Washed Process, With milk
Heart & Graft Coffee Roastery: Chateau 76: Ethiopia Bonde Kochere: Washed
Best for Filter
Flavour notes: Chamomile, butterscotch, kumquat
Rinaldos Coffee: Nicaragua, La Cordillera, Washed
Best for Espresso
Flavour notes: Caramel, peach and almond. This coffee works beautifully for espresso-based drinks, stove top and also as a pour-over
Rinaldos Coffee: Burundi, Nemba - GreenCo, Natural
Best for Filter
Flavour notes: Expect a sweet coffee with a zing of citrus and lingering vanilla flavours. Delightful
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|