Cast Iron Coffee Roasters: Colombia, Caturra De Altura, Granja La Esperanza, Washed
Getting product details...
Roasterr: Cast Iron Coffee Roasters
ESPRESSO: A firm favourite with our wholesale customers as both the house and guest espresso we recommend as a starting point try 18g of coffee for a 32g shot in around 32 seconds. Expect a full bodied, rich espresso with good complexity. Target extraction level 18.9%
FILTER: We love the body and long finish of this coffee so a Chemex is our go to brewer of choice with this Colombian. As a starting point use a ratio of 30g of ground coffee with 500ml of water at approximately 95degC. Wet the bed of coffee with approximately twice its weight in water, say 60g and use a t spoon to stir lightly to make sure all the grounds are equally saturated. Add remaining water in 3 equal measures with all water added before 3 mins. Total brew time should be around 3:30 - 4:00 minutes. If you have a larger Chemex and are brewing a greater volume, just coarsen the grind and allow brew time to increase to 4 mins 30 seconds.
Delivery prices to United Kingdom
Initial collection: All the coffee
Similar coffees from
Tags: Aeropress, Best for Filter, Black, Cafetiere, Cast Iron Coffee Roasters, Chocolate, Colombia, Espresso, Filter, Fruit, Ground, Natural Process, Natural Process, South America, Special, Spice, Stove Top, With milk
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Cast Iron Coffee Roasters, Central America, Chocolate, Espresso, Filter, Fruit, Full Body, Ground, Guatemala, Guatemala, Sweet, Washed Process, With milk
Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...
Cast Iron Coffee Roasters: Colombia, Granja La Esperanzas - Las Margaritas, Natural
From Cast Iron Coffee Roasters: Another wonderful coffee from one of our favourite farms. A fruit bomb with a lovely vanilla and white chocolate finish, this coffee is great as both a filter or espresso. This is a naturally processed coffee and is incredibly clean with no funkiness which some...
Cast Iron Coffee Roasters: Guatemala, Domingo Lopez - El Pajal, Washed
From Cast Iron Coffee Roasters: Domingo Lopez is the owner of 8 hectares of land in San Antonio Huista, Huehuetenango. His farm - El Pajal - sits at 1920masl and is planted with Caturra, Catuai, Bourbon, and Pache. Domingo has been preserving his pure Arabica varieties - despite the rise...
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|