Artisan Roast: Brazil, Lagoa da Serra, Natural
Tasting notes: Layered flavours of milk chocolate, maraschino cherry and almond combine on a creamy silk like mouthfeel. An expressive, yet accessible brazilian coffee
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Farm/Coop: Lagoa da Serra
LETTERBOX friendly (single bag): YES
Altitude: 1060m – 1120 asl
Origin: Brazil, South America
Region: Varginha, Sul De Minas, Minas Gerais
Process Method: Natural Process
Varietals: Arara And Mundo Novo
Roasterr: Artisan Roast
Brewing notes
For espresso: Ratio: 1 : 2.11 ratio / 17g : 36g; Brew time: 27 - 29 seconds; Brew Temperature: 94°C; TDS: 9.08%; Extraction: 19.93%
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: All the coffee
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Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |