Silver Oak Coffee - Single Origin: Cyiya, Red Bourbon, Rwanda
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Tags: Aeropress, Africa, Cafetiere, Filter, Fruit, Ground, Rwanda, Silver Oak Coffee, Washed Process
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Cyiya is run by Ruzindana Jonathan, a 62 year old agronomist by trade and one of the most experienced managers in Rwanda. Approximately 100 staff are employed at the station during harvest season.
Once at the station the beans are hand sorted, graded and washed before being dried on raised screens for further sorting and quality control and finally dried on raised beds. None of the pulp goes to waste as it is distributed back to the smallholder farmers for use as fertiliser.
Altitude: 1700-1850m
Farm/Coop: Approximately 660 smallholder farmers
Great for: Aeropress, Cafetiere, Filter, Filter
Origin: Africa/Rwanda - Town: Nyamasheke
Process Method: Washed - and dried on raised beds
Roast Profile: Medium-light
Tasting Notes: Toffee, orange blossom, balanced and smooth
Varietals: Red Bourbon
Farm/Coop: Approximately 660 smallholder farmers
Great for: Aeropress, Cafetiere, Filter, Filter
Origin: Africa/Rwanda - Town: Nyamasheke
Process Method: Washed - and dried on raised beds
Roast Profile: Medium-light
Tasting Notes: Toffee, orange blossom, balanced and smooth
Varietals: Red Bourbon
Roasterr: Silver Oak Coffee
Silver Oak Coffee does not deliver to United Kingdom
Initial collection:
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |