Silver Oak Coffee - Single Origin: Cyiya, Red Bourbon, Rwanda
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Cyiya is run by Ruzindana Jonathan, a 62 year old agronomist by trade and one of the most experienced managers in Rwanda. Approximately 100 staff are employed at the station during harvest season.
Once at the station the beans are hand sorted, graded and washed before being dried on raised screens for further sorting and quality control and finally dried on raised beds. None of the pulp goes to waste as it is distributed back to the smallholder farmers for use as fertiliser.
Farm/Coop: Approximately 660 smallholder farmers
Great for: Aeropress, Cafetiere, Filter, Filter
Origin: Africa/Rwanda - Town: Nyamasheke
Process Method: Washed - and dried on raised beds
Roast Profile: Medium-light
Tasting Notes: Toffee, orange blossom, balanced and smooth
Varietals: Red Bourbon
When do we roast and post your coffee?
We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.
Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.
Delivery prices to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|