Silver Oak Coffee - Single estate: Las Margaritas, Colombia
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Specific attention is paid to soil analysis and balance as well as coffee tree renewal and weeding.In addition to the family the farm employs one additional permenant worker and four part-timers.
Harvesting can take up to twenty days where detailed quality control procedures ensure only the mature ripe cherries are selected during any one pass. Processing, starting with fermentation in water tanks, commences within six hours of picking. Once through the processing and sorting stages the coffee is dried in greenhouses.
Farm/Coop: Las Margaritas
Great for: Aeropress, Cafetiere, Filter, With milk
Origin: Central America/Colombia - Town: San Bartolo, Jardin
Process Method: Washed - Ecological wased, dried in greenhouses
Roast Profile: Medium-light
Tasting Notes: Milk chocolate, dried fig maybe a little tangerine too.
Varietals: Caturra, Castillo
Roasterr: Silver Oak Coffee
Silver Oak Coffee does not deliver to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|