Silver Oak Coffee - Single Estate: Fazenda Vereda Brazil
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The farm is spread across 1300 hectares of some of the best coffee growing terrain in Brazil and a region that was first to achieve PGI (Protected Geographical Indication) status. Founded in 1986 the farm now grows arabica varietals of Red Catuai, Mundo Novo, Acacia and Yellow Icatu. This offering is 100% Red Catuai processed using the natural method.The drying method is in silos using dry air rather than hot air. Mr Ottoni claims this has a marked quality improvement in the cup and we agree with him. The coffee plants are shade grown in the traditional method taking their protection from avocado trees that produce their crop alongside the coffee plants.
This is roasted to a solid medium profile since I like to accentuate the body and sweetness and do not have to worry about reducing the acidity flavour profiles that I would with a washed coffee.
Farm/Coop: Fazenda Vereda
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Sao Gotardo town
Owner: David Ottoni
Process Method: Natural (Dry)
Roast Profile: Medium
Varietals: 100% RedCatuai
Roaster: Silver Oak Coffee
When do we roast and post your coffee?
We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.
Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.
Delivery prices to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|