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Rounton Coffee Roasters: The Granary Blend

Tasting notes: A full bodied coffee with a smooth chocolatey finish - a real all-rounder

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Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25% El Salvador Los Ausoles - which adds a huge amount of character and 25 % Sumatra Bener Meriah which gives the blend real depth with a great long lasting length of flavour.

From Rounton Coffee Roasters:

Named after the beautiful building that we roast in, our Granary Blend has been put together using only fully traceable and sustainable coffee’s from 3 of the greatest coffee producing regions across the world.

50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body.  With subtle hints of chocolate and almonds, this is a great base for our espresso.

25% El Salvador Los Ausoles - This El Salvador coffee adds a huge amount of character to our espresso blend.  Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.

25 % Sumatra Bener Meriah - We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.

Name: The Granary Blend
LETTERBOX friendly (single bag): YES

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.