Rounton Coffee Roasters - Nicaragua Finca Argentina

This medium roasted coffee has a real depth to its flavour, and a long lasting taste. It is ideal for many brew methods - with or without milk.

Finca La Argentina is owned and run by Julio Peralta and his family, in a beautiful farm set on a mountainous forest alongside many indigenous trees where they flourish alongside all kinds of flora and fauna. This varied vegetation provides ample shade for the coffee that is growing there.

Julio is a pioneer in the Nicaraguan Coffee Industry and envisages a sustainable future for Nicaraguan coffee through the export and promotion of individual micro lots. He has encouraged family members and fellow farmers to explore new ways of growing coffee and firmly believes his country possesses the complex conditions and technical facilities needed to create extraordinary flavours in the cup.

The family was awarded Rainforest Alliance approval in 2012 in recognition for the great care of the land that is farmed, and also for the great care of the people who work there

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Altitude: 1200 – 1400m
Great for: Aeropress, Espresso, With milk
Origin: Central America/Nicaragua - Dipilto, Nueva Segovia
Owner: Julio Peralta and his family
Process Method: Washed - & patio dried
Rainforest Alliance:
Roast Profile: Medium
Varietals: Caturra & Catuai