Rounton Coffee Roasters - Grange Blend
Sorry - Sold out - it's been popular!
Getting product details...
From Rounton Coffee Roasters:
Our Grange Blend has been put together using only fully traceable and sustainable coffee’s from 3 of the greatest coffee producing regions across the globe.
- Brazil Fazenda Pantano - Rainforest Alliance - A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body. With subtle hints of Chocolate and Almonds, then this is a great base for our espresso.
- El Salvador Finca Bosque Lya - Rainforest Alliance - This El Salvador coffee adds a huge amount of character to our espresso blend. Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.
- Colombia Agustino Forest - The Colombia adds the acidity and the ability to punch through those milky drinks.
Great for: Espresso, Milky, With milk
Tasting Notes: Subtle chocolate and hazelnut notes, with the added acidity and kick of the Colombian
Tasting Notes: Subtle chocolate and hazelnut notes, with the added acidity and kick of the Colombian
Roasterr: Rounton Coffee Roasters
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Rounton Coffee Roasters - North Yorkshire
Similar coffees from
Rounton Coffee Roasters: Daybreak Espresso Blend
From Rounton Coffee Roasters: Daybreak Blend is made up of two uncompromising coffees, designed to help you tackle whatever the world throws at you. These coffees are strong and rich; bold and beautiful. We searched high and low for those beans that suited a little extra time in the roaster,...
Tasting notes: Rich, dark chocolate, treacle
Tags: Best for Espresso with Milk, Black, Chocolate, Espresso, Full Body, Ground, Letterbox Friendly, Milky, Rounton Coffee Roasters, Stove Top, With milk
from
250g: £7.00
Rounton Coffee Roasters: Honduras, Vidal Hernandez, Washed
From Rounton Coffee Roasters: Vidal Hernandez is a farm in the Las Pacayas area of Corquin, Copan and is owned by Vidal Hernandez Perez. The 5 hectare farm is situated at 1300masl and is planted with catuai and some small sections of old bourbon and maragogype. Vidal has been renovating...
Tasting notes: Raspberry, sweet red pepper, silky
Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Espresso, Filter, Fruit, Ground, Honduras, Letterbox Friendly, Rounton Coffee Roasters, Spice, Washed Process, With milk
from
250g: £7.25
Rounton Coffee Roasters: Sparkling Water Decaf: Peru
From Rounton Coffee Roasters: Our current decaf is a blend of day lots from producers across San Ignacio and Jaen, Peru. 31 different producers contributed coffee to this lot, and each lot was delivered indivually to the Falcon warehouse in Jaen. Producers in San Ignacio and Jaen province on average...
Tasting notes: Dark chocolate, cherry, brown sugar
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Chocolate, Decaffeinated, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Peru, Rounton Coffee Roasters, South America, Sweet, With milk
from
250g: £6.75
|
Rounton Coffee Roasters: Daybreak Espresso Blend
From Rounton Coffee Roasters: Daybreak Blend is made up of two uncompromising coffees, designed to help you tackle whatever the world throws at you. These coffees are strong and rich; bold and beautiful. We searched high and low for those beans that suited a little extra time in the roaster,...
|
|
|
Rounton Coffee Roasters: Honduras, Vidal Hernandez, Washed
From Rounton Coffee Roasters: Vidal Hernandez is a farm in the Las Pacayas area of Corquin, Copan and is owned by Vidal Hernandez Perez. The 5 hectare farm is situated at 1300masl and is planted with catuai and some small sections of old bourbon and maragogype. Vidal has been renovating...
|
|
|
Rounton Coffee Roasters: Sparkling Water Decaf: Peru
From Rounton Coffee Roasters: Our current decaf is a blend of day lots from producers across San Ignacio and Jaen, Peru. 31 different producers contributed coffee to this lot, and each lot was delivered indivually to the Falcon warehouse in Jaen. Producers in San Ignacio and Jaen province on average...
|
|
Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |