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Rounton Coffee Roasters - Ethiopia Kana Yirgacheffe - Natural

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From Rounton Coffee Roasters:

A distinctive Naturally processed Ethiopian Yirgacheffe with notes of Wild Fruits, Chocolate and Lime.

Yirgacheffe is both a town and grade of coffee in Ethiopia. The town itself is located in the Gedeo zone in the Southern Nations and Nationalities Peoples Regional State (SNNPRS) in Southern Ethiopia. More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and colour. As a result, each region in the country can offer a different flavour profile, forming the grading system for Ethiopian coffees e.g. Sidamo, Harrar, Limu, Djimmah etc. It is widely argued that a Yirgacheffe grade coffee can offer one of the most distinctive flavour profiles in the world with pungent floral aroma and intense citrus flavour.

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Altitude: 1,950 - 2,150masl
Farm/Coop: Kana
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Haricha Woreda, Godeo Zone
Process Method: Natural (Dry)
Varietals: Heirloom

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.