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Rounton Coffee Roasters - Ethiopia: Kaffa Forest

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Caramel sweetness with apricots and florals, a beautiful Ethiopian Coffee great as both filter and single origin espresso.

From Rounton Coffee Roasters:

There is a well known legend about the origins of Coffee and that legend starts in Ethiopia. It is said that a goat herder named Kaldi noticed that when his flock ate those bright red cherries of a certain bush that they became much more energetic. He brought those berries back to an Islamic Monk in a nearby Monastery who disapproved of them and threw them into a fire, from which a beautiful and enticing aroma billowed.

Of course, from this story we can gather that good old Kaldi didn’t listen to the old monk and went about his business and created a thriving coffee business!!

It is said that all the coffee grown in the world today is a descendent from the coffee of this region and Rounton Coffee love our Ethiopian Coffees.

This coffee is double certified, both Rainforest Alliance and Organic. It is a light cup with notes of caramel sweetness with apricots and florals.

Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Africa/Ethiopia
Rainforest Alliance:
Tasting Notes: Caramel sweetness with apricots and florals

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: EmptyDrop

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.