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Rounton Coffee Roasters - Ethiopia: Kaffa Forest

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Caramel sweetness with apricots and florals, a beautiful Ethiopian Coffee great as both filter and single origin espresso.

From Rounton Coffee Roasters:

There is a well known legend about the origins of Coffee and that legend starts in Ethiopia. It is said that a goat herder named Kaldi noticed that when his flock ate those bright red cherries of a certain bush that they became much more energetic. He brought those berries back to an Islamic Monk in a nearby Monastery who disapproved of them and threw them into a fire, from which a beautiful and enticing aroma billowed.

Of course, from this story we can gather that good old Kaldi didn’t listen to the old monk and went about his business and created a thriving coffee business!!

It is said that all the coffee grown in the world today is a descendent from the coffee of this region and Rounton Coffee love our Ethiopian Coffees.

This coffee is double certified, both Rainforest Alliance and Organic. It is a light cup with notes of caramel sweetness with apricots and florals.

Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Organic:
Origin: Africa/Ethiopia
Rainforest Alliance:
Tasting Notes: Caramel sweetness with apricots and florals

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.