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Rounton Coffee Roasters: Colombia, Rio Magdalena, Washed

Tasting notes: A well balanced sweet coffee with hints of citrus fruit and a rich syrupy mouth feel

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From Rounton Coffee Roasters:

This sweet, complex coffee has been selected from the Oporapa region in Huila and is made up of two farms in the area - Chorro Alto belonging to Edward Rojas Claros (10 Ha) and El Placer belonging to Arly Rojas Chavarro (3Ha). Both farmers are keen to improve the quality of their coffee and are starting to produce some stand out crops. With the money they receive from producing specialty coffee they are able to re-invest into the farms to help grow and provide better incomes for their families. During the harvest they pulp the coffee each night and then leave to dry ferment for between 14-18 hours, this process is evident in the cup and provides a very sweet balanced flavour profile with a rich jammy body.

Altitude: 1600 - 1650 masl
Farm/Coop: Rio Magdalena
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Colombia, Central America
Region: Oporapa, Huila
Owner: Edward Rojas Claros And Arley Rojas Chavarro
Process Method: Washed
Tasting Notes: A well balanced sweet coffee with hints of citrus fruit and a rich syrupy mouth feel
Varietals: F6, Castillo

Roaster: Rounton Coffee Roasters

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.