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Rounton Coffee Roasters: Colombia, Finca Las Brisas, Washed

Tasting notes: Passionfruit, red berries, juicy

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From Rounton Coffee Roasters:

This microlot was produced and processed by Carlos Alberto Ulchur, a smallholder member of the ASORCAFE - Inzá, Cauca producer group.  Produced at 1,900 metres above sea level, this very special lot was selected out from the rest of the organization’s producers as being of exceptional quality. With cola, caramel, berries, and stewed fruit upfront, accompanied by a juicy mouthfeel and really nice acidity, this coffee had us wowed and is a great showcase for what this remote and often overlooked region of Colombia has to offer.

The association of coffee growers, ASORCAFE, was founded in 2004 by 10 coffee growers with an entrepreneurial spirit who were tired of private parchment buyers who were paying them below national prices. The region’s violent past, with a heavy presence of FARC guerrillas, had historically prevented the FNC (Colombia’s excellent national coffee board) and specialty-focused exporters from establishing a presence in the region. As violence has diminished, it has enabled the growers in the region to seek increased access to markets for quality, not only taking advantage of the region’s wonderful coffee-growing conditions but also the economic resource that nearby tourist destinations bring (for instance, the World Heritage Site “Parque Nacional Arqueológico de Tierradentro”).

Farm/Coop: Finca Las Brisas
LETTERBOX friendly (single bag): YES
Altitude: 1,900 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Colombia, Central America
Region: Inzá, Cauca
Owner: Carlos Alberto Ulchur
Process Method: Washed
Tasting Notes: Passionfruit, red berries, juicy
Varietals: Caturra, Colombia

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.