Rounton Coffee Roasters - Colombia Buenos Aires
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During harvest, they will work with their family to collect the ripe cherry, each day the cherry will then be de-pulped before being left in a tiled tank underwater for 36 hours to undergo fermentation to help loosen the mucilage around the bean. After this the coffee will then be washed and left to sun dry for between 6-10 days on roof patios. If the weather is not favourable for drying the coffee will need to be mechanically dried. Once dried the coffee is then delivered to the local dry mill where it is assessed and grouped according to the quality delivered. The farmers will then receive a secondary payment once the coffee has been sold if it reaches a higher premium. The coffee will be left to rest for approximately one month before being milled ready for shipment.
Farm/Coop: Buenos Aires
Great for: Espresso, With milk
Origin: Central America/Colombia - Andes, Antioquia
Process Method: Washed
Roasterr: Rounton Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Rounton Coffee Roasters - North Yorkshire
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Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Christmas, Espresso, Filter, Fruit, Ground, Honey Process, Letterbox Friendly, Nicaragua, Rounton Coffee Roasters, Special, Spice, With milk
Rounton Coffee Roasters: Colombia, Finca La Divisa, Extended fermentation
Best for Filter
Flavour notes: Caramel, blackcurrant, jammy
Rounton Coffee Roasters: Midnight Harvest - Barrel-Aged Coffee: Nicaragua, Honey Process
Best for Filter
Flavour notes: Originally a peachy, brown sugar-like coffee, los ceilitos has matured into something altogether different. Expect notes of heady vanilla, sticky-sweet dried fruits and of course, big boozy notes
Rounton Coffee Roasters: Sample Pack - 3 x 100g
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|