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Rounton Coffee Roasters: Peru, El Mango, Santos Manchay, Washed

Tasting notes: Redcurrant, baked apple, demerara sugar

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From Rounton Coffee Roasters:

Guillermo Santos Manchay is the owner of the 3 hectare farm, El Mango, in the Vira Vira area of La Coipa, which sits at 1700masl. Guillermo has mostly caturra, with some pache and typica, and he has been replanting the farm with more caturra. The Vira Vira area has a lot of potential for quality since it has high altitude and large temperature fluctuations since it is on an exposed mountainside. Guillermo received training to improve his quality, focusing on improving picking and processing and drying more slowly and evenly.

Altitude: 1,700masl
Farm/Coop: El Mango, Santos Manchay
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Peru, South America
Region: Vira Vira Area Of La Coipa
Owner: Guillermo Santos Manchay
Process Method: Washed
Tasting Notes: Redcurrant, baked apple, demerara sugar
Varietals: Caturra, Pache, Typica

Roaster: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.