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Rounton Coffee: Kenya, Kianguti, Washed

Tasting notes: Lemon, blackcurrant, syrupy

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From Rounton Coffee:

Kianguti is a small, family owned coffee farm lying within the Inoi area in Kirinyaga County. It stands at an altitude of around 1700 meters above sea level and is surrounded by tea farms. The volcanic soil in this region is rich and fertile and perfect for growing high quality coffee. The farm is run by the founder Kiberenge Muringa’s two sons: Jackson Nyamu and Michael Miriithi. Before they started pulping and processing their own coffee, they were delivering to Kaguyu cooperative factory. Nowadays the brothers have chosen to work independently. It is a small farm with only 1500 coffee trees. The first 1000 were SL varieties (28 and 34) planted in the 1960s, and in more recent years they have added Ruiru 11 and Batian trees.

Altitude: 1700 masl
Farm/Coop: Kianguti
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Kenya, Africa
Region: Inoi, Kirinyaga District
Process Method: Washed
Tasting Notes: Lemon, blackcurrant, syrupy
Varietals: Sl28, Sl34, Ruiru 11

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.