preferred_method: false
preferred_milk: false
Save as favourite

Rinaldo's Coffee: Half-Caff: Brazil, Decaffeinated

Tasting notes: Smooth, well balanced, with a creamy body and a gentle dose of caffeine

Click to change

Getting product details...

This is a unique semi-caffeinated blend of 100% Arabica speciality coffee. It is great for those who are a little more sensitive to caffeine.

From Rinaldo's Coffee:

Name: Half-Caff
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Origin: Brazil, South America
Process Method: Decaffeinated

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

Similar coffees from

Thinking...
Hint: click one of the three different views
Rinaldos Coffee: Brazil, Cachoeira - espresso, Natural Rinaldos Coffee: Brazil, Cachoeira - espresso, Natural
from 225g: £6.75
From Rinaldo's Coffee: For those of you that really like some punch to your coffee and are familiar with our Brazilian offerings, this is a knockout single origin. It is the boldest coffee I've ever roasted, yet retains lovely notes of chocolate, caramel sweetness with a hint of citrusness. Fantastic...
Save as favourite
Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural
from 225g: £7.95
From Rinaldo's Coffee: This coffee is a natural process. Coffee is selected and harvested then laid out to dry In cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to...
Save as favourite
Rinaldos Coffee: Colombia, Las Brisas - Organic Microlot, Washed Rinaldos Coffee: Colombia, Las Brisas - Organic Microlot, Washed
from 225g: £7.50
From Rinaldo's Coffee: This coffee utilises a modified washed process. Ripe coffee cherries are selected and then pulped to remove the fruit. The coffee then undergoes a 28 hour fermentation, followed by a thorough washing to remove the remnants of the coffee cherry’s sugary mucilage. The coffee is then dried...
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.