preferred_method: false
preferred_milk: false
Save as favourite

Rinaldo's Coffee: Ethiopia, Aricha G1, Yirgacheffe, Natural

Tasting notes: Plum and toffee - sweet

Click to change

Getting product details...

From Rinaldo's Coffee:

At the heart of speciality coffee, Ethiopia remains a favourite of ours. This offering from various small holders, consolidated at the Aricha mill scores a huge 87 on the SCA cupping sheet and is grown at over 2000 masl, ensuring great complexity from the soil, climate and altitude.

Aricha G1, sourced from the Yirgacheffe region of Ethiopia, is a natural processed coffee that showcases the wild fruit flavours so adaptable to pour-over or filter style brewing methods. You'll love the plum and toffee notes in this incredible sweet coffee.

Ethiopian coffee tends to comprise various indigenous Heirloom varietals, resulting in a complex cup, derived from cultivars often over hundreds of years old.

Farm/Coop: Aricha G1, Yirgacheffe
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1900 – 2100 masl
Origin: Ethiopia, Africa
Process Method: Natural Process
Varietals: Indigenous Heirloom

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

Similar coffees from

Thinking...
Hint: click one of the three different views
Rinaldos Coffee: Colombia, La Aurora, Microlot, Washed Rinaldos Coffee: Colombia, La Aurora, Microlot, Washed
from 225g: £7.95
Best for Cafetiere
Flavour notes: Nougat, chocolate and orange
Save as favourite
Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural
from 225g: £6.95
Best for Espresso
Flavour notes: Deep chocolate and hazelnut notes with a strawberry finish
Save as favourite
Rinaldos Coffee: Colombia, El Cascabel - sugar cane process, Decaffeinated Rinaldos Coffee: Colombia, El Cascabel - sugar cane process, Decaffeinated
from 225g: £7.95
Best for Espresso
Flavour notes: Dark chocolate, sweet orange, cherry
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.