preferred_method: false
preferred_milk: false
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Rinaldo's Coffee: Bolivia / Honduras, Decaffeinated

Tasting notes: Cherry, vanilla. syrupy and sweet

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From Rinaldo's Coffee:

We have a blend of Bolivia & Honduras beans for our latest decaf. The beans are decaffeinated using a sparkling water process. The caturra varietal, gives vanilla and cherry notes that are rounded off by a syrupy mouthfeel.

Altitude: 1650 masl and 1450 masl
Name: Bolivia / Honduras
Great for: Cafetiere, Espresso, Stove Top, Black, With milk
Process Method: Decaffeinated
Tasting Notes: Cherry, vanilla. syrupy and sweet
Varietals: Catuai, Caturra

When do we roast and post your coffee?

We usually roast Tuesday and Thursday and post on the same day

Collection available?

yes

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.