preferred_method: false
preferred_milk: false
Save as favourite

Rinaldo's Coffee: Bolivia / Honduras, Decaffeinated

Tasting notes: Cherry, vanilla. syrupy and sweet

Sorry - Sold out - it's been popular!

Getting product details...

From Rinaldo's Coffee:

We have a blend of Bolivia & Honduras beans for our latest decaf. The beans are decaffeinated using a sparkling water process. The caturra varietal, gives vanilla and cherry notes that are rounded off by a syrupy mouthfeel.

Name: Bolivia / Honduras
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1650 masl and 1450 masl
Great for: Cafetiere, Espresso, Stove Top, Black, With milk
Process Method: Decaffeinated
Tasting Notes: Cherry, vanilla. syrupy and sweet
Varietals: Catuai, Caturra

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

Similar coffees from

Thinking...
Hint: click one of the three different views
Rinaldos Coffee: Nicaragua, San Ignacio microlot, Natural Rinaldos Coffee: Nicaragua, San Ignacio microlot, Natural
from 225g: £7.95
Best for Filter
Flavour notes: Creamy, butterscotch, cherry, almond, chocolate
Save as favourite
Rinaldos Coffee: Papua New Guinea, Kunjin, Washed Rinaldos Coffee: Papua New Guinea, Kunjin, Washed
from 225g: £7.50
Best for Filter
Flavour notes: It's well-balanced and has the cacao and savoury fruit notes you might associate with central american coffees
Save as favourite
Rinaldos Coffee: Brazil, Cemorrado - Single Estate, Natural Rinaldos Coffee: Brazil, Cemorrado - Single Estate, Natural
from 225g: £6.95
Best for Espresso
Flavour notes: Chocolate, hazelnut, honey. Well-balanced with mild acidity
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.