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Ovenbird Coffee - Malawi Mzuzu Geisha

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The geisha is an ancient and very rare coffee variety. The berries produce soft, delicate profile with quietly complex aromatics that reward patient attention: flowering grass, lavender, cocoa, hints of molasses and pipe tobacco. Gentle acidity, medium body, silky mouth-feel. The finish is a coffee with mellow acidity, good sweetness, touch nutty and hints of winy fruit.

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Great for: Aeropress, Espresso, Filter
Origin: Africa/Malawi
Tasting Notes: Mellow chocolate and winey
Varietals: Geisha

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When do we roast and post your coffee?

We generally roast on Mondays, Wednesdays and Friday then send from Tuesdays onwards.

Delivery prices to United Kingdom


Initial collection: Ovenbird Coffee Roasters - Scotland

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.