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Ovenbird Coffee - La Esperanza Colombia Water Process

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Toffee shortbread with low acidity and medium body.

This coffee uses the all-natural Mountain Water Decaffeination process, leaving the coffee 99% caffeine free.

The Mountain Water Processes developed and used in the DESCAMEX plant in Veracruz, Mexico, preserves the original characteristics, aroma and flavour of the green coffee.

Great for: Cafetiere, Filter
Origin: Central America/Colombia
Process Method: Washed
Tasting Notes: Toffee shortbread with low acidity and medium body
Type: Decaffeinated - Mountain Water Decaffeination
Varietals: Caturra

Roasterr: Ovenbird Coffee

Ovenbird Coffee does not deliver to United Kingdom

Initial collection: Ovenbird Coffee Roasters - Scotland

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.