Outpost Coffee: Rwanda, Musasa Washing Station, Washed
Tasting notes: Wild plums, juicy, red grapes
Not available
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Altitude: 2000 masl
Farm/Coop: Musasa Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Rwanda, Africa
Region: North; District: Gakenke
Process Method: Washed
Tasting Notes: Wild plums, juicy, red grapes
Varietals: Bourbon
Roasterr: Outpost Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Outpost Coffee Roasters - Nottingham
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Outpost Coffee Roasters: Swiss Water Espresso Blend: Decaffeinated
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Best for Espresso
Flavour notes: Orange, hazelnut, toffee and caramel
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Outpost Coffee Roasters: Timber Town Espresso
Not available
Best for Espresso with Milk
Flavour notes: Butterscotch, strawberry, chocolate
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |