preferred_method: false
preferred_milk: false
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Horsham Coffee Roaster: Rwanda, Bwishaza Washing Station - Lot 2, Washed

Tasting notes: Orange, black tea, caramel

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From Horsham Coffee Roaster:

We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. We first visited Bwishaza co-operative in 2015 and have been buying coffee from them every year.

Bwishaza co-operative is located north of Kibuye close to lake Kivu.

The main processing style used at Bwishaza is a double washed method. Coffee is delivered daily during the harvest period (February to June) by small hold farmers. Usually they deliver anything between 10 and 100kg depending on the size of their farm.

In 2017 we funded a school repair project in the Rwanda Gishyita community. This year we are working on projects with a school local to Bwishaza and Liza washing stations. More information will be available soon and we are committed to working on long term projects in Rwanda.

Farm/Coop: Bwishaza Washing Station - Lot 2
RECYCLABLE Packaging: YES
Altitude: 1650 + masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Black, With milk
Origin: Rwanda, Africa
Region: Near To Kibuye, Lake Kivu
Process Method: Washed
Tasting Notes: Orange, black tea, caramel
Varietals: Red Bourbon

Roaster: Horsham Coffee Roaster

Brewing notes

This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15.5 brew ratio, and for espresso a 1 - 2.2 brew ratio.
RECYCLABLE Packaging: YES

Delivery prices to United Kingdom


Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.